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Kitchen Fire Suppression System

  Ansul developed the first restaurant fire suppression system over 30 years ago. Since then, constant research, testing, evaluation and refinements have led to today’s state-of-the-art systems. Both the R102 and Piranha restaurant systems utilise Ansulex Low pH liquid fire suppressant.

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  Kitchen Fire Suppression system  
  The Ansul Kitchen System is actuated manually by pressing an activation switch or automatically by fusible links located above the cooking appliances. The links melt during a fire, causing a cartridge to fire propelling gas into the Ansulex liquid agent tank. The distribution piping system carries the agent to nozzles located above the cooking appliances, in the flue above the filters, and in the duct above the plenum.